Vegan Chai w/s

Black tea: is rich in potassium and flavonoids, which enhance heart function and blood circulation.

Cinnamon: contains medicinal compounds, such as coumarin, cinnamic acid, eugenol, and cinnamaldehyde, which help to improve blood pressure and circulation, and reducing blood lipid levels, like LDL cholesterol.

 

Cardamon: used in Ayurveda to clear toxins from the digestive track to reduce bloating and intestinal gas.

 

Star anise: with a long history of use in herbal medicine, star anise is highly regarded for its digestive benefits. The compounds found in star anise promote the production of digestive enzymes, aiding in the breakdown of food, reducing bloating, and soothing indigestion.

 

Clove: in Ayurveda, cloves are considered to enhance circulation, digestion, and metabolism and help counter stomach disorders such as gas, bloating, and nausea.

 

Peppercorn: has been used in Herbal Medicine to improves circulation, reduces pain and swelling of joints in between the fingers.

 

Ginger Root: in Ayurveda, ginger roots have been used to remove undigested food that accumulates and forms impurities in the body to create space for pure energy.

Amber jar: designed of 100% glass to preserve freshness, flavour and nutritional benefits of the herbs by protecting from oxygen and sunlight exposure. The jar can be refilled or reused for a minimal impact on the environment. 

 

Refill bag: made from 100% compostable materials. Simply dispose the bag in your compost or garden bed after use.